We are really chuffed to be awarded not one but two Great Taste Award 2 Gold Stars from the Guild of Fine Food Great Taste Awards 2025 for both our Malhamdale Bresaola and our Yorkshire Gin Coppa. The awards look great on our new packaging.
The results are in for the 2022 Summer of Charcuterie awards organised by The Charcuterie Board. The UK’s biggest ever independent Charcuterie Review and only dedicated Cured Meat awards for 2022. We are delighted to have won the following Rosettes. Wildman Charcuterie – Salami Category …
We are very pleased to announce that we WON the Champion Product at the British Charcuterie Awards with our Longhorn Bresaola, Gold Medal, Best in Class, Champion of Champions. #bcla21 #britishcharcuterieawards
The issue is that “uncured” bacon is actually cured. It’s cured using exactly the same stuff — nitrite — used in ordinary bacon. It’s just that, in the “uncured” meats, the nitrite is derived from celery or beetroots or some other vegetable or fruit naturally …
Award-winning Wildman Charcuterie based in Malhamdale at Town End Farm Shop is celebrating after being awarded a Gold for its Craven Longhorn Bresaola at the inaugural British Charcuterie Awards. The new awards took place in August 2018 at Blenheim Palace with a prestigious panel of …
Butchery courses held here on the farm Pork Butchery Sausages & Basic Curing “PIG IN A DAY!” French Charcuterie Course, the French butchery & curing method Italian Salumi Course, the Italian butchery & curing method More information, prices, dates & how to book on the …
